Here is another Candy Bar wrapper that I came up with. Isn't it just precious? Making these things is just plain addicting and I'm not even eating them! I still have a couple more to show you...I'll be posting them soon.
Supplies
Stamps: A Good Egg
Paper: Delicate Dots dsp (6 x 6); Whisper White; So Saffron
Ink: Basic Black; So Saffron; Apricot Appeal Stampin' Write Marker
Accessories: Full-size Kit Kat Bar; Sticky Strip; Crimper; sponge; Stampin' Pastels; Silver Brads
Punches: 1-1/4" Circle; 1-3/8" Circle; Scallop Circle; Word Window; Trio Flower
I tried making these, but I think my candy is too big. Oh, well, we'll just have to EAT it!
Posted by: leslie | April 11, 2009 at 03:32 PM
The candy bar should not be too big. It will be a tight fit, but the 6x6 paper does work. I've made several and we've even made these in my stamp clubs. Make sure that your paper is 6x6. Be sure to use Sticky Strip to hold it shut. If you need anymore help, please email me at Laseago@msn.com and I'll see what I can do to help you. These are SO MUCH FUN! I'd hate for you to miss out!
Posted by: Lauri Seago | April 11, 2009 at 03:47 PM